Work must be completed at the physical location. There is no option to work remotely.

Asset languages
- Vietnamese

Work setting
- Restaurant
- Urban area

Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Package take-out food
- Bake mixed dough and batters
- Assemble and bag finished articles
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Cuisine specialties
- Vietnamese cuisine

Food specialties
- Breads and rolls

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth

Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Languages: English or French

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Type of operation
- Baking or cooking

Personal suitability
- Dependability
- Organized
- Team player
- Time management

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit