Posted Nov 1, 2026 · Published for 2 days · 1 vacancy
01Posting details
Closes
Nov 22, 2026
Posted
Nov 1, 2026
Published for
2 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$32.00/hour
Language of work
English
Education
College/CEGEP
Work experience
2 years to less than 3 years
Operating name
Le Bistro by Liz Ltd
Industry
Accommodation and food services
NOC
60030
02Work location
Halifax, NS B3J 2K9
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Cost products and services - Negotiate with clients for catering or use of facilities - Address customers' complaints or concerns
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
04Requirements
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/bar-manager-halifax-5d7b/go
Printed from youthfuturejobs.ca/jobs/bar-manager-halifax-5d7b on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Cost products and services - Negotiate with clients for catering or use of facilities - Address customers' complaints or concerns
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
What you need
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
