Posted Oct 27, 2026 · Published for 7 days · 2 vacancies
01Posting details
Closes
Nov 10, 2026
Posted
Oct 27, 2026
Published for
7 days
Vacancies
2
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$37.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
2 years to less than 3 years
Operating name
PALMVALLEY INDIAN CUISINE
NOC
62200
02Work location
580 Hespeler Rd, Cambridge, ON N1R 6J8
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Ranks of chefs - Chef
Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food
Supervision - Working groups
Cuisine specialties - South Indian
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Does not require Canadian work experience
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods
Personal suitability - Leadership - Dependability - Efficient interpersonal skills - Flexibility - Initiative - Organized - Reliability - Team player
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/chef-cambridge-rbeu/go
Printed from youthfuturejobs.ca/jobs/chef-cambridge-rbeu on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Ranks of chefs - Chef
Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food
Supervision - Working groups
Cuisine specialties - South Indian
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Does not require Canadian work experience
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you need
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods
Personal suitability - Leadership - Dependability - Efficient interpersonal skills - Flexibility - Initiative - Organized - Reliability - Team player
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
