Posting ID YC-PTS985 · Posted May 27, 2026 · Published for 160 days · 2 vacancies
01Posting details
Posting ID
YC-PTS985
Status
Active until cancelled
Posted
May 27, 2026
Published for
160 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$39.50/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Bow & Stern
Legal name
1205415 BC Ltd.
Industry
Accommodation and food services
02Work location
46130 Yale Rd, Chilliwack, BC V2P 0J6
03Job description
Bow & Stern has 2 openings for Chef in Chilliwack, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Create new recipes. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Bow & Stern
Operated by 1205415 BC Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/chef-chilliwack-e9dn
Printed from youthfuturejobs.ca/jobs/chef-chilliwack-e9dn on November 2, 2026 · Posting ID YC-PTS985
Bow & Stern has 2 openings for Chef in Chilliwack, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Create new recipes. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
