Posting ID YC-UYM474 · Posted Sep 8, 2026 · Published for 56 days · 1 vacancy
01Posting details
Posting ID
YC-UYM474
Status
Active until cancelled
Posted
Sep 8, 2026
Published for
56 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Villa Rosa Ristorante
Legal name
Villa Rosa Restaurant Ltd.
Industry
Accommodation and food services
02Work location
950 Lakeshore Dr., Penticton, BC V2A 1C1
03Job description
Villa Rosa Ristorante is hiring a Chef in Penticton, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Estimate amount and costs of supplies and food items. • Maintain records of food costs, consumption, sales and inventory. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Consult with clients regarding weddings, banquets and specialty functions. • Plan and direct food preparation and cooking activities of several restaurants. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Villa Rosa Ristorante
Operated by Villa Rosa Restaurant Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/chef-penticton-j2kk
Printed from youthfuturejobs.ca/jobs/chef-penticton-j2kk on November 2, 2026 · Posting ID YC-UYM474
Villa Rosa Ristorante is hiring a Chef in Penticton, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Estimate amount and costs of supplies and food items. • Maintain records of food costs, consumption, sales and inventory. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Consult with clients regarding weddings, banquets and specialty functions. • Plan and direct food preparation and cooking activities of several restaurants. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
