Posting ID YC-JWY694 · Posted Aug 6, 2026 · Published for 89 days · 1 vacancy
01Posting details
Posting ID
YC-JWY694
Status
Active until cancelled
Posted
Aug 6, 2026
Published for
89 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$27.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Lorette Brasserie
Legal name
Lorette Restaurant Ltd.
Industry
Accommodation and food services
02Work location
4359 Main St suite 102B, Whistler, BC V8E 1B5
03Job description
Lorette Brasserie is hiring a Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Lorette Brasserie
Operated by Lorette Restaurant Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/chef-whistler-epj5
Printed from youthfuturejobs.ca/jobs/chef-whistler-epj5 on November 2, 2026 · Posting ID YC-JWY694
Lorette Brasserie is hiring a Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
