Work must be completed at the physical location. There is no option to work remotely.

Work site environment
- Cold/refrigerated

Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare raw materials for mixing process
- Monitor quality and production levels
- Bake mixed dough and batters
- Must have knowledge of the establishment's culinary genres

Technical experience
- Sanitation and hygiene

Equipment and machinery experience
- Processing machinery

Area of work experience
- Sanitation and public health

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth

Languages: French

Education: College/CEGEP; or equivalent experience

Experience: 1 year to less than 2 years

Type of operation
- Baking or cooking

Area of specialization
- Risk management

Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability
- Collaborative

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Health benefits
- Disability benefits
- Health care plan

Financial benefits
- Life insurance

Long term benefits
- Long-term care insurance

Other benefits
- Free parking available
- Other benefits