Posted Oct 19, 2026 · Published for 15 days · 2 vacancies
01Posting details
Closes
Nov 9, 2026
Posted
Oct 19, 2026
Published for
15 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$18.00 – $21.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Georgian Bay Family Restaurant
Industry
Accommodation and food services
NOC
63200
02Work location
401 Hume St, Collingwood, ON L9Y 1W7
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Fast-paced environment - Repetitive tasks - Work under pressure
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-collingwood-t7ps/go
Printed from youthfuturejobs.ca/jobs/cook-collingwood-t7ps on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you need
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Fast-paced environment - Repetitive tasks - Work under pressure
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
