DoubleTree by Hilton Hotel and Suites Victoria — Victoria, BC
Operated by Executive House Ltd.
Wage$23.00 – $25.00/hour
JobFull-time · On-site
Hours32 hours per week
Experience7 months to less than 1 year
Posting ID YC-RKJ659 · Posted Jun 18, 2026 · Published for 138 days · 5 vacancies
01Posting details
Posting ID
YC-RKJ659
Status
Active until cancelled
Posted
Jun 18, 2026
Published for
138 days
Vacancies
5
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$23.00 – $25.00/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
7 months to less than 1 year
Operating name
DoubleTree by Hilton Hotel and Suites Victoria
Legal name
Executive House Ltd.
Industry
Accommodation and food services
02Work location
777 Douglas St., Victoria, BC V8W 2B5
03Job description
DoubleTree by Hilton Hotel and Suites Victoria has 5 openings for Cook, First in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations.
04Requirements
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
05About DoubleTree by Hilton Hotel and Suites Victoria
Operated by Executive House Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/cook-first-victoria-kftu
Or email the employer at hr@mairethotels.com
Printed from youthfuturejobs.ca/jobs/cook-first-victoria-kftu on November 2, 2026 · Posting ID YC-RKJ659
DoubleTree by Hilton Hotel and Suites Victoria has 5 openings for Cook, First in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations.
What you need
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
