Posted Oct 16, 2026 · Published for 18 days · 2 vacancies
01Posting details
Closes
Nov 6, 2026
Posted
Oct 16, 2026
Published for
18 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$19.00/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
2 years to less than 3 years
Operating name
Golden Indian Kitchen
Industry
Accommodation and food services
NOC
63200
02Work location
1439 Lafontaine road, Golden, BC V0A 1H3
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
04Requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Repetitive tasks - Work under pressure
Personal suitability - Client focus - Flexibility - Initiative - Organized - Reliability - Team player
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-golden-xyci/go
Printed from youthfuturejobs.ca/jobs/cook-golden-xyci on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth
What you need
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Repetitive tasks - Work under pressure
Personal suitability - Client focus - Flexibility - Initiative - Organized - Reliability - Team player
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
