Posted Nov 1, 2026 · Published for 2 days · 1 vacancy
01Posting details
Closes
Nov 15, 2026
Posted
Nov 1, 2026
Published for
2 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$18.00 – $20.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
7 months to less than 1 year
Operating name
La broquerie hotel
NOC
63200
02Work location
La Broquerie, MB R0A 0W3
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Rural area
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work conditions and physical capabilities - Attention to detail - Standing for extended periods - Work under pressure
Personal suitability - Organized - Reliability - Team player
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-la-broquerie-om0d/go
Printed from youthfuturejobs.ca/jobs/cook-la-broquerie-om0d on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Rural area
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you need
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work conditions and physical capabilities - Attention to detail - Standing for extended periods - Work under pressure
Personal suitability - Organized - Reliability - Team player
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
