Posted Oct 30, 2026 · Published for 4 days · 1 vacancy
01Posting details
Closes
Nov 20, 2026
Posted
Oct 30, 2026
Published for
4 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$20.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
7 months to less than 1 year
Operating name
Travelodge Lethbridge
Industry
Accommodation and food services
NOC
63200
02Work location
Lethbridge, AB T1K 2P7
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Order supplies and equipment - Supervise kitchen staff and helpers - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Provides awareness training to employees to create a welcoming work environment for youth
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 7 months to less than 1 year
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-lethbridge-9jcg/go
Printed from youthfuturejobs.ca/jobs/cook-lethbridge-9jcg on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Order supplies and equipment - Supervise kitchen staff and helpers - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Provides awareness training to employees to create a welcoming work environment for youth
What you need
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 7 months to less than 1 year
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
