Work must be completed at the physical location. There is no option to work remotely.

Work site environment
- Cold/refrigerated

Work setting
- Supermarket/grocery store

Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Stock refrigerators and salad bars
- Package take-out food
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Check products for quality control
- Food safety/handling skills
- Stock shelves and clean counter area
- Cook

Weight handling
- Up to 23 kg (50 lbs)

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Languages: French

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Area of specialization
- Kitchen

Security and safety
- Criminal record check
- Reference required

Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability
- Organized
- Team player
- Punctuality

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Health benefits
- Dental plan
- Disability benefits

Other benefits
- Other benefits