Posted Oct 23, 2026 · Published for 11 days · 2 vacancies
01Posting details
Closes
Nov 13, 2026
Posted
Oct 23, 2026
Published for
11 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$18.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Baymont Inn & Suites
Industry
Accommodation and food services
NOC
63200
02Work location
3216 13 Ave SE, Medicine Hat, AB T1B 1H8
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Hotel, motel, resort
Tasks - Co-ordinate special events - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition
Support for youths - Offers on-the-job training tailored to youth
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05Benefits
Other benefits - Free parking available
06How to apply
Apply online at youthfuturejobs.ca/jobs/cook-medicine-hat-d7jr/go
Printed from youthfuturejobs.ca/jobs/cook-medicine-hat-d7jr on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Hotel, motel, resort
Tasks - Co-ordinate special events - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition
Support for youths - Offers on-the-job training tailored to youth
What you need
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit