Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Restaurant

Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Cuisine specialties
- Canadian
- International

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Transportation/travel information
- Public transportation is available

Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure

Personal suitability
- Flexibility
- Team player
- Time management

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit