Posted Nov 2, 2026 · Published for 2 days · 2 vacancies
01Posting details
Closes
Nov 23, 2026
Posted
Nov 2, 2026
Published for
2 days
Vacancies
2
Job type and hours
Contract · On-site · 37 hours per week
Wage
$27.00 – $30.00/hour
Language of work
English, French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work experience
2 years to less than 3 years
Operating name
Résidence Le Glenmount
Industry
Health care and social assistance
NOC
63200
02Work location
Montréal, QC H3R 2G3
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Central food commissary
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations
Cuisine specialties - French - Canadian - Italian cuisine - Kosher - Mexican - European - Vegetarian - Moroccan - International - Filipino cuisine - Gluten-free - Halal - Vegan
Area of work experience - Community service organization
Weight handling - Between 45 and 60 kg (100-132 lbs)
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers mentorship, coaching and/or networking opportunities for youth
Supports for visible minorities - Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
04Requirements
Languages: Bilingual
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years; or equivalent experience
Experience: 2 years to less than 3 years
Certificates, licences, memberships, and courses - Cook Trade Certification - Workplace Hazardous Materials Information System (WHMIS) Certificate - Safe Food Handling certificate - Food Safety Certificate - First Aid Certificate - CPR Certificate
Security and safety - Bondable - Vulnerable sector check - Criminal record check
Transportation/travel information - Valid driver's licence - Public transportation is available
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure
Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
05Benefits
Health benefits - Dental plan - Disability benefits - Health care plan - Paramedical services coverage - Vision care benefits
Financial benefits - Bonus - Gasoline paid - Group insurance benefits - Life insurance - Mileage paid
Long term benefits - Maternity and parental benefits
Other benefits - Free parking available - On-site recreation and activities - Other benefits - Paid time off (volunteering or personal days) - Team building opportunities - Parking available - Variable or compressed work week - Wellness program
06How to apply
Apply online at youthfuturejobs.ca/jobs/cook-montreal-amhl/go
Printed from youthfuturejobs.ca/jobs/cook-montreal-amhl on November 3, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Central food commissary
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations
Cuisine specialties - French - Canadian - Italian cuisine - Kosher - Mexican - European - Vegetarian - Moroccan - International - Filipino cuisine - Gluten-free - Halal - Vegan
Area of work experience - Community service organization
Weight handling - Between 45 and 60 kg (100-132 lbs)
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers mentorship, coaching and/or networking opportunities for youth
Supports for visible minorities - Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
What you need
Languages: Bilingual
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years; or equivalent experience
Experience: 2 years to less than 3 years
Certificates, licences, memberships, and courses - Cook Trade Certification - Workplace Hazardous Materials Information System (WHMIS) Certificate - Safe Food Handling certificate - Food Safety Certificate - First Aid Certificate - CPR Certificate
Security and safety - Bondable - Vulnerable sector check - Criminal record check
Transportation/travel information - Valid driver's licence - Public transportation is available
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure
Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
What you get
Health benefits - Dental plan - Disability benefits - Health care plan - Paramedical services coverage - Vision care benefits
Financial benefits - Bonus - Gasoline paid - Group insurance benefits - Life insurance - Mileage paid
Long term benefits - Maternity and parental benefits
Other benefits - Free parking available - On-site recreation and activities - Other benefits - Paid time off (volunteering or personal days) - Team building opportunities - Parking available - Variable or compressed work week - Wellness program
