Posting ID YC-WTS384 · Posted Sep 8, 2026 · Published for 56 days · 1 vacancy
01Posting details
Posting ID
YC-WTS384
Status
Active until cancelled
Posted
Sep 8, 2026
Published for
56 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$16.00/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
Experience an asset
Operating name
The Red Barn Restaurant
Industry
Accommodation and food services
NOC
63200
02Work location
Moosomin, SK S0G 3N0
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations
04Requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Experience an asset
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure
What makes this a good fit for someone starting out
Experience is an asset, not a requirement
What you would do
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations
What you need
Languages: English
Education: No degree, certificate or diploma
Experience: Experience an asset
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure
