Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Supermarket or bakery department

Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth

Languages: French

Education: Other trades certificate or diploma; or equivalent experience

Experience: 1 year to less than 2 years

Certificates, licences, memberships, and courses
- Cook Trade Certification

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Health benefits
- Dental plan
- Health care plan
- Vision care benefits

Financial benefits
- As per collective agreement