Posted Nov 12, 2026 · Published for 2 days · 2 vacancies
01Posting details
Closes
Nov 26, 2026
Posted
Nov 12, 2026
Published for
2 days
Vacancies
2
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$18.00/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
2 years to less than 3 years
Operating name
Coronet Hotel
NOC
63200
02Work location
Prince Albert, SK S6V 5G1
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Hotel, motel, resort
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
04Requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Personal suitability - Dependability - Time management
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-prince-albert-5mf0/go
Printed from youthfuturejobs.ca/jobs/cook-prince-albert-5mf0 on November 13, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Hotel, motel, resort
Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
What you need
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Personal suitability - Dependability - Time management
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
