Posted Oct 26, 2026 · Published for 8 days · 2 vacancies
01Posting details
Closes
Nov 16, 2026
Posted
Oct 26, 2026
Published for
8 days
Vacancies
2
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$21.00 – $26.00/hour
Language of work
French
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Hôtel Le Bonne Entente
NOC
63200
02Work location
Québec, QC G1X 1S6
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
04Requirements
Languages: French
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Attention to detail
Personal suitability - Dependability - Organized - Team player - Time management
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05Benefits
Health benefits - Health care plan
Financial benefits - As per collective agreement
Other benefits - Free parking available - Other benefits
06How to apply
Apply online at youthfuturejobs.ca/jobs/cook-quebec-sm0s/go
Printed from youthfuturejobs.ca/jobs/cook-quebec-sm0s on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
What you need
Languages: French
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Attention to detail
Personal suitability - Dependability - Organized - Team player - Time management
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
What you get
Health benefits - Health care plan
Financial benefits - As per collective agreement
Other benefits - Free parking available - Other benefits
