Posted Oct 26, 2026 · Published for 8 days · 1 vacancy
01Posting details
Closes
Nov 16, 2026
Posted
Oct 26, 2026
Published for
8 days
Vacancies
1
Job type and hours
Full-time · On-site · 80 hours bi-weekly
Wage
$23.00 – $25.00/hour
Language of work
French
Education
Other trades certificate or diploma
Work experience
2 years to less than 3 years
Operating name
Manoir Notre-Dame inc.
Industry
Accommodation and food services
NOC
63200
02Work location
680, boulevard Saint-Joseph, Roberval, QC G8H 2L2
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Retirement home
Tasks - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers - Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities - Offers mentorship programs that pair members of visible minorities with experienced employees
04Requirements
Languages: French
Education: Other trades certificate or diploma; or equivalent experience; Food preparation/professional cooking/kitchen assistant
Experience: 2 years to less than 3 years
Certificates, licences, memberships, and courses - Cook Trade Certification
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure
Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05Benefits
Financial benefits - As per collective agreement - Registered Retirement Savings Plan (RRSP)
Other benefits - Other benefits - Parking available
06How to apply
Apply online at youthfuturejobs.ca/jobs/cook-roberval-j6oe/go
Printed from youthfuturejobs.ca/jobs/cook-roberval-j6oe on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Retirement home
Tasks - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers - Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities - Offers mentorship programs that pair members of visible minorities with experienced employees
What you need
Languages: French
Education: Other trades certificate or diploma; or equivalent experience; Food preparation/professional cooking/kitchen assistant
Experience: 2 years to less than 3 years
Certificates, licences, memberships, and courses - Cook Trade Certification
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure
Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
What you get
Financial benefits - As per collective agreement - Registered Retirement Savings Plan (RRSP)
Other benefits - Other benefits - Parking available
