Posted Nov 5, 2026 · Published for 2 days · 3 vacancies
01Posting details
Closes
Nov 26, 2026
Posted
Nov 5, 2026
Published for
2 days
Vacancies
3
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$18.00 – $26.00/hour
Language of work
French
Education
Other trades certificate or diploma
Work experience
1 year to less than 2 years
Operating name
¿HÔTEL & MICROBRASSERIE ROQUEMONT
NOC
63200
02Work location
Saint-Raymond, QC G3L 2Y4
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
04Requirements
Languages: French
Education: Other trades certificate or diploma; Cooking and related culinary arts, general
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Fast-paced environment
Personal suitability - Initiative
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-saint-raymond-zqt1/go
Printed from youthfuturejobs.ca/jobs/cook-saint-raymond-zqt1 on November 6, 2026
Work must be completed at the physical location. There is no option to work remotely.
Work setting - Restaurant
Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
What you need
Languages: French
Education: Other trades certificate or diploma; Cooking and related culinary arts, general
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Fast-paced environment
Personal suitability - Initiative
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
