Posted Nov 8, 2026 · Published for 1 day · 3 vacancies
01Posting details
Closes
Nov 29, 2026
Posted
Nov 8, 2026
Published for
1 day
Vacancies
3
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$22.00 – $23.00/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
7 months to less than 1 year
Operating name
Salt Spring Wild Cider
NOC
63200
02Work location
151 Sharp Road, Salt Spring Island, BC V8K 2P6
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Recruit and hire staff - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
04Requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/cook-salt-spring-island-2z91/go
Printed from youthfuturejobs.ca/jobs/cook-salt-spring-island-2z91 on November 8, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Recruit and hire staff - Manage kitchen operations
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
What you need
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
