Operated by Salt Spring Wild Cider House and Distillery LTD
Wage$22.00 – $23.00/hour
JobFull-time · On-site
Hours32 hours per week
Experience7 months to less than 1 year
Posting ID YC-RWZ358 · Posted Jul 10, 2026 · Published for 116 days · 3 vacancies
01Posting details
Posting ID
YC-RWZ358
Status
Active until cancelled
Posted
Jul 10, 2026
Published for
116 days
Vacancies
3
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$22.00 – $23.00/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
7 months to less than 1 year
Operating name
Salt Spring Wild Cider
Legal name
Salt Spring Wild Cider House and Distillery LTD
Industry
Accommodation and food services
02Work location
151 Sharp Road, Salt Spring Island, BC V8K 2P6
03Job description
Salt Spring Wild Cider has 3 openings for Cook in Salt Spring Island, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Determine the size of food portions and costs. • Prepare and cook complete meals or individual dishes and foods. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Recruit and hire staff. • Manage kitchen operations.
04Requirements
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
05About Salt Spring Wild Cider
Operated by Salt Spring Wild Cider House and Distillery LTD
06How to apply
Apply online at youthfuturejobs.ca/jobs/cook-salt-spring-island-h9pa
Or email the employer at gerda@saltspringwildcider.com
Printed from youthfuturejobs.ca/jobs/cook-salt-spring-island-h9pa on November 2, 2026 · Posting ID YC-RWZ358
Salt Spring Wild Cider has 3 openings for Cook in Salt Spring Island, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Determine the size of food portions and costs. • Prepare and cook complete meals or individual dishes and foods. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Recruit and hire staff. • Manage kitchen operations.
What you need
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
