Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Nursing home/home for the aged

Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Store beverage and food products
- Ensure that local health and sanitation regulations are carried out
- Complete reports
- Food safety/handling skills
- Cook

Weight handling
- Up to 23 kg (50 lbs)

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Languages: French

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Area of specialization
- Kitchen

Security and safety
- Criminal record check
- Reference required

Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Personal suitability
- Client focus
- Organized
- Team player
- Punctuality
- Adaptability

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Health benefits
- Disability benefits
- Health care plan

Financial benefits
- As per collective agreement
- Group insurance benefits
- Life insurance

Other benefits
- Other benefits