Posted Oct 14, 2026 · Published for 20 days · 1 vacancy
01Posting details
Closes
Nov 4, 2026
Posted
Oct 14, 2026
Published for
20 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$18.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Delhi to lahore
NOC
63200
02Work location
213 2 Ave NW, Slave Lake, AB T0G 2A4
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Cuisine specialties - East Indian - International
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
04Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Standing for extended periods - Work under pressure
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/ethnic-food-cook-slave-lake-1igd/go
Printed from youthfuturejobs.ca/jobs/ethnic-food-cook-slave-lake-1igd on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas
Cuisine specialties - East Indian - International
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
What you need
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Standing for extended periods - Work under pressure
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
