Posting ID YC-BLN563 · Posted Jul 31, 2026 · Published for 95 days · 1 vacancy
01Posting details
Posting ID
YC-BLN563
Status
Active until cancelled
Posted
Jul 31, 2026
Published for
95 days
Vacancies
1
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$35.50 – $39.75/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Ask for Luigi Restaurant
Legal name
Ask for Luigi Restaurant Ltd.
Industry
Accommodation and food services
02Work location
305 Alexander Street, Vancouver, BC V6A 1C4
03Job description
Ask for Luigi Restaurant is hiring an Executive Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Consult with clients regarding weddings, banquets and specialty functions. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Ask for Luigi Restaurant
Operated by Ask for Luigi Restaurant Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/executive-chef-vancouver-3wan
Or email the employer at careers@ktrestaurants.com
Printed from youthfuturejobs.ca/jobs/executive-chef-vancouver-3wan on November 2, 2026 · Posting ID YC-BLN563
Ask for Luigi Restaurant is hiring an Executive Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Create new recipes. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Prepare and cook complete meals and specialty foods for events such as banquets. • Supervise cooks and other kitchen staff. • Consult with clients regarding weddings, banquets and specialty functions. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Recruit and hire staff. • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
