Posted Oct 22, 2026 · Published for 12 days · 1 vacancy
01Posting details
Closes
Nov 12, 2026
Posted
Oct 22, 2026
Published for
12 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$27.00/hour
Language of work
French
Education
Registered Apprenticeship certificate
Work experience
2 years to less than 3 years
Operating name
papillote et compagnie
NOC
62200
02Work location
Québec, QC G1V 4P9
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Estimate amount and costs of supplies and food items - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Recruit and hire staff - Train staff in preparation, cooking and handling of food
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
04Requirements
Languages: French
Education: Registered Apprenticeship certificate
Experience: 2 years to less than 3 years
Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
05How to apply
Apply online at youthfuturejobs.ca/jobs/executive-sous-chef-quebec-69xc/go
Printed from youthfuturejobs.ca/jobs/executive-sous-chef-quebec-69xc on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Estimate amount and costs of supplies and food items - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Recruit and hire staff - Train staff in preparation, cooking and handling of food
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths - Offers on-the-job training tailored to youth
What you need
Languages: French
Education: Registered Apprenticeship certificate
Experience: 2 years to less than 3 years
Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player
Who can apply - a Canadian citizen - a permanent resident of Canada - a temporary resident of Canada with a valid work permit
