Posting ID YC-TRH955 · Posted Sep 7, 2026 · Published for 57 days · 3 vacancies
01Posting details
Posting ID
YC-TRH955
Status
Active until cancelled
Posted
Sep 7, 2026
Published for
57 days
Vacancies
3
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$21.50/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
1 year to less than 2 years
Operating name
The Surly Mermaid
Legal name
The Surly Mermaid Restaurant Ltd.
Industry
Accommodation and food services
02Work location
1B-9851 Seaport Place, Sidney, BC V8L 4X3
03Job description
The Surly Mermaid has 3 openings for First Cook in Sidney, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations.
04Requirements
• Language of work: English • Education: No degree, certificate or diploma • Experience: 1 year to less than 2 years
05Benefits
• Dental plan • Health care plan • Vision care benefits
06About The Surly Mermaid
Operated by The Surly Mermaid Restaurant Ltd.
07How to apply
Apply online at youthfuturejobs.ca/jobs/first-cook-sidney-qfro
Or email the employer at smatchett@hotmail.com
Printed from youthfuturejobs.ca/jobs/first-cook-sidney-qfro on November 2, 2026 · Posting ID YC-TRH955
The Surly Mermaid has 3 openings for First Cook in Sidney, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations.
What you need
• Language of work: English • Education: No degree, certificate or diploma • Experience: 1 year to less than 2 years
What you get
• Dental plan • Health care plan • Vision care benefits
