Posting ID YC-KDR398 · Posted Aug 1, 2026 · Published for 94 days · 10 vacancies
01Posting details
Posting ID
YC-KDR398
Status
Active until cancelled
Posted
Aug 1, 2026
Published for
94 days
Vacancies
10
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$25.00 – $27.50/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
7 months to less than 1 year
Operating name
Joe Fortes Seafood & Chop House
Legal name
Joe Fortes Seafood & Chop House Ltd.
Industry
Accommodation and food services
02Work location
777 Thurlow Street, Vancouver, BC V6E 3V5
03Job description
Joe Fortes Seafood & Chop House has 10 openings for First Cook in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Organize buffets and banquets. • Manage kitchen operations.
04Requirements
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
05Benefits
• Dental plan • Life insurance
06About Joe Fortes Seafood & Chop House
Operated by Joe Fortes Seafood & Chop House Ltd.
07How to apply
Apply online at youthfuturejobs.ca/jobs/first-cook-vancouver-h15w
Or email the employer at joefortes@mail.com
Printed from youthfuturejobs.ca/jobs/first-cook-vancouver-h15w on November 2, 2026 · Posting ID YC-KDR398
Joe Fortes Seafood & Chop House has 10 openings for First Cook in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Organize buffets and banquets. • Manage kitchen operations.
What you need
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
