Harajuku Izakaya, Ohyama Ramen, Fuji Market — Whistler, BC
Operated by Daisen Restaurants Inc.
Wage$22.50/hour
JobFull-time · On-site
Hours40 hours per week
Experience1 year to less than 2 years
Posting ID YC-AXN366 · Posted Jul 28, 2026 · Published for 98 days · 2 vacancies
01Posting details
Posting ID
YC-AXN366
Status
Active until cancelled
Posted
Jul 28, 2026
Published for
98 days
Vacancies
2
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$22.50/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Harajuku Izakaya, Ohyama Ramen, Fuji Market
Legal name
Daisen Restaurants Inc.
Industry
Accommodation and food services
02Work location
205 - 4000 Whistler Way, Whistler, BC V0N 1B4
03Job description
Harajuku Izakaya, Ohyama Ramen, Fuji Market has 2 openings for First Cook in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Co-ordinate special events. • Determine the size of food portions and costs. • Requisition food and kitchen supplies. • Prepare and cook complete meals or individual dishes and foods. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years • Work setting: Staff accommodation available
Harajuku Izakaya, Ohyama Ramen, Fuji Market has 2 openings for First Cook in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Co-ordinate special events. • Determine the size of food portions and costs. • Requisition food and kitchen supplies. • Prepare and cook complete meals or individual dishes and foods. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years • Work setting: Staff accommodation available
