Operated by Rothesay Holdings Ltd. DBA Church's Chicken
Wage$20.50 – $25.50/hour
JobFull-time · On-site
Hours32 hours per week
Experience1 year to less than 2 years
Posting ID YC-ESB884 · Posted Jul 22, 2026 · Published for 104 days · 3 vacancies
01Posting details
Posting ID
YC-ESB884
Status
Active until cancelled
Posted
Jul 22, 2026
Published for
104 days
Vacancies
3
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$20.50 – $25.50/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Church's Texas Chicken
Legal name
Rothesay Holdings Ltd. DBA Church's Chicken
Industry
Accommodation and food services
02Work location
2304 East Hastings Street, Vancouver, BC V5L 1V5
03Job description
Church's Texas Chicken has 3 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Church's Texas Chicken
Operated by Rothesay Holdings Ltd. DBA Church's Chicken
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-cu3w
Or email the employer at resumes.hr@gmx.com
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-cu3w on November 2, 2026 · Posting ID YC-ESB884
Church's Texas Chicken has 3 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
