Posting ID YC-EZF583 · Posted Jul 10, 2026 · Published for 116 days · 4 vacancies
01Posting details
Posting ID
YC-EZF583
Status
Active until cancelled
Posted
Jul 10, 2026
Published for
116 days
Vacancies
4
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$20.45/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Steamworks Brewpub
Legal name
Quarterdeck Brewing Company
Industry
Accommodation and food services
02Work location
375 Water St,, Vancouver, BC V6B 5C6
03Job description
Steamworks Brewpub has 4 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Steamworks Brewpub
Operated by Quarterdeck Brewing Company
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-k9we
Or email the employer at dani@steamworks.com
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-vancouver-k9we on November 2, 2026 · Posting ID YC-EZF583
Steamworks Brewpub has 4 openings for Food Service Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
