Posting ID YC-TPL988 · Posted Jul 3, 2026 · Published for 123 days · 2 vacancies
01Posting details
Posting ID
YC-TPL988
Status
Active until cancelled
Posted
Jul 3, 2026
Published for
123 days
Vacancies
2
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$20.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
10 Acres Commons
Legal name
The Kitchen & Commons Restaurant Ltd
Industry
Accommodation and food services
02Work location
614 Humboldt St, Victoria, BC V8W 1A4
03Job description
10 Acres Commons has 2 openings for Food Service Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About 10 Acres Commons
Operated by The Kitchen & Commons Restaurant Ltd
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-victoria-ghud
Or email the employer at 10acresbistro@mail.com
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-victoria-ghud on November 2, 2026 · Posting ID YC-TPL988
10 Acres Commons has 2 openings for Food Service Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
