Posting ID YC-EPH362 · Posted Jun 30, 2026 · Published for 126 days · 3 vacancies
01Posting details
Posting ID
YC-EPH362
Status
Active until cancelled
Posted
Jun 30, 2026
Published for
126 days
Vacancies
3
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$20.15/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
DAIRY QUEEN HILLSIDE
Legal name
457057 BC LTD.
Industry
Accommodation and food services
02Work location
1605 Hillside Avenue, Victoria, BC V8T 2C3
03Job description
DAIRY QUEEN HILLSIDE has 3 openings for Food Service Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About DAIRY QUEEN HILLSIDE
Operated by 457057 BC LTD.
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-service-supervisor-victoria-gshz
Or email the employer at dairyqueen@me.com
Printed from youthfuturejobs.ca/jobs/food-service-supervisor-victoria-gshz on November 2, 2026 · Posting ID YC-EPH362
DAIRY QUEEN HILLSIDE has 3 openings for Food Service Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
