Posting ID YC-HHM774 · Posted Sep 10, 2026 · Published for 54 days · 1 vacancy
01Posting details
Posting ID
YC-HHM774
Status
Active until cancelled
Posted
Sep 10, 2026
Published for
54 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$38.40/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
2 years to less than 3 years
Operating name
Newlands Golf & Country Club
Legal name
Newlands Golf & Country Club Ltd.
Industry
Accommodation and food services
02Work location
Langley, BC V3A 3M3
03Job description
Newlands Golf & Country Club is hiring a Food Services Manager in Langley, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Modify food preparation methods and menu prices according to the restaurant budget. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Set staff work schedules. • Determine type of services to be offered and implement operational procedures. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Provide customer service. • Hire, train and supervise staff. • Establish operational procedures.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 2 years to less than 3 years • Certificates, licences, memberships, and courses: Food Safety Certificate • Food services
05About Newlands Golf & Country Club
Operated by Newlands Golf & Country Club Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-services-manager-langley-ngjo
Printed from youthfuturejobs.ca/jobs/food-services-manager-langley-ngjo on November 2, 2026 · Posting ID YC-HHM774
Newlands Golf & Country Club is hiring a Food Services Manager in Langley, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Modify food preparation methods and menu prices according to the restaurant budget. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Set staff work schedules. • Determine type of services to be offered and implement operational procedures. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Provide customer service. • Hire, train and supervise staff. • Establish operational procedures.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 2 years to less than 3 years • Certificates, licences, memberships, and courses: Food Safety Certificate • Food services
