Posting ID YC-XPV794 · Posted Sep 11, 2026 · Published for 53 days · 1 vacancy
01Posting details
Posting ID
YC-XPV794
Status
Active until cancelled
Posted
Sep 11, 2026
Published for
53 days
Vacancies
1
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$37.00 – $38.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
3 years to less than 5 years
Operating name
Dolce Amore
Legal name
Dolce Amore Foods Ltd.
Industry
Accommodation and food services
02Work location
113 2nd Street West, North Vancouver, BC V7M 1C5
03Job description
Dolce Amore is hiring a Food Services Manager in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Train staff. • Determine type of services to be offered and implement operational procedures. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Address customers' complaints or concerns.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 3 years to less than 5 years
05Benefits
• Dental plan • Health care plan
06About Dolce Amore
Operated by Dolce Amore Foods Ltd.
07How to apply
Apply online at youthfuturejobs.ca/jobs/food-services-manager-north-vancouver-ijvi
Printed from youthfuturejobs.ca/jobs/food-services-manager-north-vancouver-ijvi on November 2, 2026 · Posting ID YC-XPV794
Dolce Amore is hiring a Food Services Manager in North Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Analyze budget to boost and maintain the restaurant’s profits. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Train staff. • Determine type of services to be offered and implement operational procedures. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Address customers' complaints or concerns.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 3 years to less than 5 years
