Posting ID YC-HSC426 · Posted Aug 7, 2026 · Published for 88 days · 1 vacancy
01Posting details
Posting ID
YC-HSC426
Status
Active until cancelled
Posted
Aug 7, 2026
Published for
88 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$24.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Ucluelet Brewing Company
Legal name
1097005 BC Ltd
Industry
Accommodation and food services
02Work location
1601 Peninsula Rd B1223, Ucluelet, BC V0R 3A0
03Job description
Ucluelet Brewing Company is hiring a Kitchen Manager in Ucluelet, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05Benefits
• Dental plan • Health care plan • Group insurance benefits
06About Ucluelet Brewing Company
Operated by 1097005 BC Ltd
07How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-manager-ucluelet-0mfr
Or email the employer at pablo@uclueletbrewing.ca
Printed from youthfuturejobs.ca/jobs/kitchen-manager-ucluelet-0mfr on November 2, 2026 · Posting ID YC-HSC426
Ucluelet Brewing Company is hiring a Kitchen Manager in Ucluelet, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
What you get
• Dental plan • Health care plan • Group insurance benefits
