Operated by The Roster Sports Club Bar & Grill Ltd.
Wage$25.00/hour
JobFull-time · On-site
Hours32 hours per week
Experience1 year to less than 2 years
Posting ID YC-BTA594 · Posted Sep 4, 2026 · Published for 60 days · 2 vacancies
01Posting details
Posting ID
YC-BTA594
Status
Active until cancelled
Posted
Sep 4, 2026
Published for
60 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$25.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
The Roster Sports Club Bar & Grill
Legal name
The Roster Sports Club Bar & Grill Ltd.
Industry
Accommodation and food services
02Work location
2319 53 Ave, Vernon, BC V1T 8K1
03Job description
The Roster Sports Club Bar & Grill has 2 openings for Kitchen Manager in Vernon, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About The Roster Sports Club Bar & Grill
Operated by The Roster Sports Club Bar & Grill Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-manager-vernon-813o
Or email the employer at therosterteam@gmail.com
Printed from youthfuturejobs.ca/jobs/kitchen-manager-vernon-813o on November 2, 2026 · Posting ID YC-BTA594
The Roster Sports Club Bar & Grill has 2 openings for Kitchen Manager in Vernon, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
