Posting ID YC-NWC522 · Posted Aug 18, 2026 · Published for 77 days · 2 vacancies
01Posting details
Posting ID
YC-NWC522
Status
Active until cancelled
Posted
Aug 18, 2026
Published for
77 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$27.50/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Phillips Brewing L.P.
Legal name
Phillips Brewing Limited Partnership
Industry
Manufacturing
02Work location
2010 Government Street, Victoria, BC V8T 4P1
03Job description
Phillips Brewing L.P. has 2 openings for Kitchen Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Phillips Brewing L.P.
Operated by Phillips Brewing Limited Partnership
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-manager-victoria-6tlg
Printed from youthfuturejobs.ca/jobs/kitchen-manager-victoria-6tlg on November 2, 2026 · Posting ID YC-NWC522
Phillips Brewing L.P. has 2 openings for Kitchen Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
