Posting ID YC-KXA355 · Posted Aug 8, 2026 · Published for 87 days · 1 vacancy
01Posting details
Posting ID
YC-KXA355
Status
Active until cancelled
Posted
Aug 8, 2026
Published for
87 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$20.15/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
FIRESIDE GRILL
Legal name
MALTWOOD VILLAGE ENTERPRISES LTD
Industry
Accommodation and food services
02Work location
4509 West Saanich Road, Victoria, BC V8Z 3G1
03Job description
FIRESIDE GRILL is hiring a Kitchen Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Must have knowledge of the establishment's culinary genres. • Supervise and check assembly of trays. • Supervise and check delivery of food trolleys. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About FIRESIDE GRILL
Operated by MALTWOOD VILLAGE ENTERPRISES LTD
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-manager-victoria-ler0
Printed from youthfuturejobs.ca/jobs/kitchen-manager-victoria-ler0 on November 2, 2026 · Posting ID YC-KXA355
FIRESIDE GRILL is hiring a Kitchen Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Must have knowledge of the establishment's culinary genres. • Supervise and check assembly of trays. • Supervise and check delivery of food trolleys. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
