Browns Socialhouse Dawson Creek — Dawson Creek, BC
Operated by D & R Restaurants Ltd.
Wage$21.00 – $23.00/hour
JobFull-time · On-site
Hours32 hours per week
Experience1 year to less than 2 years
Posting ID YC-CNJ598 · Posted Aug 19, 2026 · Published for 76 days · 2 vacancies
01Posting details
Posting ID
YC-CNJ598
Status
Active until cancelled
Posted
Aug 19, 2026
Published for
76 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$21.00 – $23.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Browns Socialhouse Dawson Creek
Legal name
D & R Restaurants Ltd.
Industry
Accommodation and food services
02Work location
Dawson Creek, BC V1G 4V8
03Job description
Browns Socialhouse Dawson Creek has 2 openings for Kitchen Supervisor in Dawson Creek, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Supervise and check delivery of food trolleys. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Browns Socialhouse Dawson Creek
Operated by D & R Restaurants Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-supervisor-dawson-creek-ok4m
Or email the employer at brownssocialhouse@mail.com
Printed from youthfuturejobs.ca/jobs/kitchen-supervisor-dawson-creek-ok4m on November 2, 2026 · Posting ID YC-CNJ598
Browns Socialhouse Dawson Creek has 2 openings for Kitchen Supervisor in Dawson Creek, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Supervise and check delivery of food trolleys. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
