Posting ID YC-MRA754 · Posted Jun 25, 2026 · Published for 131 days · 2 vacancies
01Posting details
Posting ID
YC-MRA754
Status
Active until cancelled
Posted
Jun 25, 2026
Published for
131 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$20.45 – $22.45/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Boston Pizza Grandview
Legal name
1063279 B.C. LTD.
Industry
Accommodation and food services
02Work location
2850 Bentall Street, Vancouver, BC V5M 4H4
03Job description
Boston Pizza Grandview has 2 openings for Kitchen Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Boston Pizza Grandview
Operated by 1063279 B.C. LTD.
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-supervisor-vancouver-evrc
Or email the employer at grandviewbostonpizza@outlook.com
Printed from youthfuturejobs.ca/jobs/kitchen-supervisor-vancouver-evrc on November 2, 2026 · Posting ID YC-MRA754
Boston Pizza Grandview has 2 openings for Kitchen Supervisor in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Establish work schedules.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
