Operated by The Breakwater restaurant at Ogden Point Ltd
Wage$22.00/hour
JobFull-time · On-site
Hours35 hours per week
Experience1 year to less than 2 years
Posting ID YC-DKZ366 · Posted Aug 5, 2026 · Published for 90 days · 1 vacancy
01Posting details
Posting ID
YC-DKZ366
Status
Active until cancelled
Posted
Aug 5, 2026
Published for
90 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$22.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Breakwater Bistro
Legal name
The Breakwater restaurant at Ogden Point Ltd
Industry
Accommodation and food services
02Work location
199 Dallas Rd, Victoria, BC V8V 1A1
03Job description
Breakwater Bistro is hiring a Kitchen Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Supervise and check delivery of food trolleys.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Breakwater Bistro
Operated by The Breakwater restaurant at Ogden Point Ltd
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-supervisor-victoria-ss8l
Printed from youthfuturejobs.ca/jobs/kitchen-supervisor-victoria-ss8l on November 2, 2026 · Posting ID YC-DKZ366
Breakwater Bistro is hiring a Kitchen Supervisor in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Supervise and check delivery of food trolleys.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
