Posting ID YC-DUE274 · Posted Aug 27, 2026 · Published for 68 days · 1 vacancy
01Posting details
Posting ID
YC-DUE274
Status
Active until cancelled
Posted
Aug 27, 2026
Published for
68 days
Vacancies
1
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$23.85/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Canokanne Foods
Legal name
Canokanne Foods Ltd.
Industry
Accommodation and food services
02Work location
2850 Woodsdale Rd, Winfield, BC V4V 1Y1
03Job description
Canokanne Foods is hiring a Kitchen Supervisor in Winfield, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Canokanne Foods
Operated by Canokanne Foods Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/kitchen-supervisor-winfield-ywe7
Or email the employer at annestewart56@gmail.com
Printed from youthfuturejobs.ca/jobs/kitchen-supervisor-winfield-ywe7 on November 2, 2026 · Posting ID YC-DUE274
Canokanne Foods is hiring a Kitchen Supervisor in Winfield, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
