Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Restaurant
- Hotel, motel, resort

Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- May work in a team with shared supervisory responsibilities
- Apply quality control procedure

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth

Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Languages: French

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Resourcefulness

Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Financial benefits
- As per collective agreement
- Gratuities

Other benefits
- Free parking available
- Team building opportunities
- Parking available