Anglers Dining Room at Dolphins Resort — Campbell River, BC
Operated by 0854555 B.C. Ltd.
Wage$21.18/hour
JobFull-time · On-site
Hours32 hours per week
Experience7 months to less than 1 year
Posting ID YC-XYH797 · Posted Jul 17, 2026 · Published for 109 days · 1 vacancy
01Posting details
Posting ID
YC-XYH797
Status
Active until cancelled
Posted
Jul 17, 2026
Published for
109 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$21.18/hour
Language of work
English
Education
No degree, certificate or diploma
Work experience
7 months to less than 1 year
Operating name
Anglers Dining Room at Dolphins Resort
Legal name
0854555 B.C. Ltd.
Industry
Accommodation and food services
02Work location
4125 Discovery Drive, Campbell River, BC V9W 4T8
03Job description
Anglers Dining Room at Dolphins Resort is hiring a Line Cook in Campbell River, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or intolerances. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Clean kitchen and work areas. • Organize buffets and banquets.
04Requirements
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
05About Anglers Dining Room at Dolphins Resort
Operated by 0854555 B.C. Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/line-cook-campbell-river-yhcx
Or email the employer at sfarwell29@gmail.com
Printed from youthfuturejobs.ca/jobs/line-cook-campbell-river-yhcx on November 2, 2026 · Posting ID YC-XYH797
Anglers Dining Room at Dolphins Resort is hiring a Line Cook in Campbell River, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or intolerances. • Prepare and cook special meals for patients as instructed by dietitian or chef. • Inspect kitchens and food service areas. • Clean kitchen and work areas. • Organize buffets and banquets.
What you need
• Language of work: English • Education: No degree, certificate or diploma • Experience: 7 months to less than 1 year
