Posting ID YC-DRX624 · Posted Aug 5, 2026 · Published for 90 days · 1 vacancy
01Posting details
Posting ID
YC-DRX624
Status
Active until cancelled
Posted
Aug 5, 2026
Published for
90 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$36.60/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Chau Veggie Express
Legal name
Chau Veggie Express Inc.
Industry
Accommodation and food services
02Work location
5052 Victoria Drive, Vancouver, BC V5P 3T8
03Job description
Chau Veggie Express is hiring a Manager, Restaurant in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Supervise staff. • Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews. • Cost products and services. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Participate in marketing plans and implementation. • Address customers' complaints or concerns. • Analyze operating costs and other data. • Plan, organize, direct, control and evaluate daily operations.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Chau Veggie Express
Operated by Chau Veggie Express Inc.
06How to apply
Apply online at youthfuturejobs.ca/jobs/manager-restaurant-vancouver-4h8r
Or email the employer at chowatchau@outlook.com
Printed from youthfuturejobs.ca/jobs/manager-restaurant-vancouver-4h8r on November 2, 2026 · Posting ID YC-DRX624
Chau Veggie Express is hiring a Manager, Restaurant in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Supervise staff. • Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews. • Cost products and services. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Participate in marketing plans and implementation. • Address customers' complaints or concerns. • Analyze operating costs and other data. • Plan, organize, direct, control and evaluate daily operations.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
