Posted Oct 18, 2026 · Published for 16 days · 1 vacancy
01Posting details
Closes
Nov 8, 2026
Posted
Oct 18, 2026
Published for
16 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$25.00/hour
Language of work
English
Education
College/CEGEP
Work experience
1 year to less than 2 years
Operating name
BURGER KING YORKTON
Industry
Accommodation and food services
NOC
60030
02Work location
Yorkton, SK S3N 4C3
03Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities - Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees - Does not require Canadian work experience
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans - Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers - Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities - Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
04Requirements
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
Certificates, licences, memberships, and courses - Food Safety Certificate
Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Repetitive tasks - Attention to detail - Standing for extended periods
Personal suitability - Client focus - Efficient interpersonal skills - Flexibility - Organized - Reliability - Team player - Ability to multitask
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit
05Benefits
Other benefits - Free parking available
06How to apply
Apply online at youthfuturejobs.ca/jobs/manager-restaurant-yorkton-zm63/go
Printed from youthfuturejobs.ca/jobs/manager-restaurant-yorkton-zm63 on November 2, 2026
Work must be completed at the physical location. There is no option to work remotely.
Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities - Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees - Does not require Canadian work experience
Support for youths - Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans - Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers - Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities - Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
What you need
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
Certificates, licences, memberships, and courses - Food Safety Certificate
Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Repetitive tasks - Attention to detail - Standing for extended periods
Personal suitability - Client focus - Efficient interpersonal skills - Flexibility - Organized - Reliability - Team player - Ability to multitask
Who can apply - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit