Posting ID YC-VHM443 · Posted Jul 22, 2026 · Published for 104 days · 1 vacancy
01Posting details
Posting ID
YC-VHM443
Status
Active until cancelled
Posted
Jul 22, 2026
Published for
104 days
Vacancies
1
Job type and hours
Full-time · On-site · 30 hours per week
Wage
$37.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Top Dog Pizza & Donairs
Legal name
Top Dog Pizza & Donairs Inc.
Industry
Accommodation and food services
02Work location
262 island hwy suite B, Victoria, BC V9B 1G5
03Job description
Top Dog Pizza & Donairs is hiring a Restaurant Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Supervise staff. • Train staff. • Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews. • Cost products and services. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Address customers' complaints or concerns. • Provide customer service. • Plan, organize, direct, control and evaluate daily operations.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Top Dog Pizza & Donairs
Operated by Top Dog Pizza & Donairs Inc.
06How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-victoria-p16w
Printed from youthfuturejobs.ca/jobs/restaurant-manager-victoria-p16w on November 2, 2026 · Posting ID YC-VHM443
Top Dog Pizza & Donairs is hiring a Restaurant Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Supervise staff. • Train staff. • Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews. • Cost products and services. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Address customers' complaints or concerns. • Provide customer service. • Plan, organize, direct, control and evaluate daily operations.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
